Crostini is the ultimate last-minute party food: You can top toasts with almost anything. Here are 11 new combinations to try, each using 3 or fewer ready-made items you can pick up at your local supermarket. Pick a few, add some wine and you're party-ready.
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Crostini 11 New Ways
Toast isn't just for breakfast; it's also a great way to feed your friends at your next get-together. But because toast and jam doesn't really say "celebrate," we've gathered our favorite party-ready toasts that are so simple you don't even need a recipe.
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The Right Bread for the Job
These party-ready toasts all start in the same place: the bread. You want a medium-sized white or wheat bread with a crusty exterior. Crostini is actually better with day-old bread, so check the discount baked goods zone to save a buck or two. Or, use up a loaf you already have on hand!
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Make the Crostini
To turn plain old bread into party-worthy crostini, start by giving it a toast in the oven. You want slices thick enough to pile on a hearty helping of topics, about 1/2-inch thick. Bake at 350 degrees F for 15-20 minutes, flipping and rotating once, until the toasts are golden brown. Really in a time crunch? Buy ready-made crostini or large crackers and skip straight to the toppings!
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Pesto + Zucchini Ribbons
Thin ribbons of spring-fresh zucchini soak up all the flavor of fresh pesto in this vibrant combination.