The exposed kitchen — spacious and open — serves as the focal point of this restaurant, connecting diners to chefs in a way that's unusual for fine dining. Exposed ductwork and steel accents give the space an industrial vibe.

Upholstered chairs line a bar for a front row view of the pastry station. A metal planter is incorporated into the live-edge countertop, bringing a touch of the outdoors inside.

A statement live-edge counter provides guests a front-row, interactive experience with the chef and his team.

The craftsmanship of the historic 1906 building, once a horse stable and now brought back to life, is the foundation for the restaurant's design. The entire design team was passionate about showcasing the building's true quality and marrying it to a restaurant with the same standard for excellence. The design palette is restrained to ensure the natural bones of the space are truly showcased above all. A simple, natural palette of whites, wood and accented textures creates understated interest and elevates the original character and materials.