Planning ahead can save you a lot of time and heartache when moving a plant.
How to keep your fig bush going strong all through winter.
Read on for tips on preparing your roses for the chilly weather.
Creating an Italian masterpiece is as simple as running out to the yard to pick fresh toppings for your pizza from a productive, pie-shaped bed.
Follow this step-by-step guide for growing a productive vegetable garden.
The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.
The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.
Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.
Blackberry Farm in Walland, Tenn., shares a Smoky Mountain-style recipe for pimento cheese fritters, ideal for serving at casual get-togethers or large dinner parties.
Biltmore Estate in Asheville, N.C., shares a recipe for decadent chocolate truffles, perfect for satisfying your sweet tooth cravings.
The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.
Circa 1886 in Charleston, S.C., shares a recipe for a baby arugula salad topped with a savory vinaigrette and garnished with toasted pistachios and sweet apple slices.
Master gardener Paul James gives tips on transplanting trees and shrubs.
Learn about Dutch iris, a type of iris that grows from bulbs.