Fresh chanterelle, oyster and shiitake mushrooms give this homemade cornbread stuffing an earthy, rich flavor while toasted pecans add just the right amount of crunch.
Glam up your New Year’s Eve party with these gilded, marbleized cookies. Ready-made cookies will make short work of the project; we recommend digestive biscuits, which are lightly sweet wheat cookies. You can find them in the “British Food” section in American grocery stores.
This fun-to-make appetizer will have your Halloween party guests doing a double take. A few simple ingredients make this savory snack a scary-easy addition to your party table.
Wrap up fun for your Halloween party guests with these pepperoni pizza-style empanadas. Filled with hearty ingredients, they're a kid-pleasing snack for school lunches too.
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