Layers of creamy pumpkin mousse, crunchy graham cracker streusel and dense maple-ginger cake combine to create a fall dessert destined to become a Thanksgiving tradition.
These crostini can be prepared in a flash with only a few simple ingredients. They're a healthy, light starter for holiday guests while dinner is prepared.
Roasted in olive oil and maple syrup, this healthy side dish will earn a thumbs-up (and requests for seconds!) from even the most finicky of Thanksgiving guests.
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