Serve these festive shamrock marshmallows with your Irish coffee or hot cocoa for St. Patrick's Day, or skip the green food coloring to enjoy them any time of year. Try our no-cook version, too!
Salt-encrusting is the perfect way to keep fish flavorful without drying it out. Try this restaurant trick at home and wow guests by serving it over a slow-cooked, Moroccan-spiced tagine.
Blue velvet cake is a fun twist on the traditional red velvet flavor. A touch of violet food coloring is the secret ingredient for making these cakes the perfect blue hue.
This pumpkin is giving major cottagecore and farmhouse vibes, but it’s actually made from your trash! Save a plastic bag from the landfill and turn it into this rustic Halloween or Thanksgiving DIY trash pumpkin.
If you've always wanted to keep herbs indoors but simply don't have the counter space, this smart upcycling project will have you cooking with fresh ingredients in no time!
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