Tomato Sandwich Recipe
![Original_Camille-Styles-Flower-School-Party-Tomato-Sandwiches-Beauty1_h](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/4/12/0/Original_Camille-Styles-Flower-School-Party-Tomato-Sandwiches-Beauty1_h.jpg.rend.hgtvcom.616.462.85.suffix/1400979669355.jpeg)
Yield: 8 sandwiches
Ingredients
1 loaf white bread
2 ripe tomatoes
1/2 cup mayonnaise
1 tablespoon seasoned salt
watercress, for garnish
Directions
1. With a 2- to 3-inch cookie cutter, cut one circle out of each slice of bread.
2. Peel a ripe tomato, then cut into 1/4-inch slices. Place tomato slices in between paper towels and place in refrigerator overnight.
3. Mix mayonnaise and seasoned salt to taste. Mixture should be a light pink color.
4. Spread mixture on bread circles and place one tomato slice in each sandwich.
5. Garnish with a dab of mayonnaise and a piece of watercress.