Tex-Mex Cowboy Breakfast Skillet
![Tex-Mex Cowboy Breakfast Skillet](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/5/13/1/Original_Kristin-Guy-cowboy-breakfast-skillet-beauty-2_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1400978955448.jpeg)
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Ingredients
Makes 2 individual 6" skillets
1 white onion
4 cloves garlic
1 jalapeño
1 green bell pepper
olive oil
1 cup of black and pinto beans (mixed)
15 oz. can of diced fire-roasted tomatoes
2 tablespoons cumin
2 eggs
cilantro
Cotija cheese
Instructions
1. Preheat oven to 350 degrees F. Chop onion, garlic, jalapeño and bell pepper, and divide into each cast-iron skillet with olive oil. Saute on stovetop until soft.
2. Add 1/2 cup of bean mixture to both skillets, continuing to saute for 3-5 more minutes (Image 1).
3. Add 1 tablespoon cumin and half of a can of fire-roasted tomatoes to each skillet, allowing to reduce down and thicken (Image 2).
4. Crack one egg onto each skillet (Image 3), and place into the oven for 15-20 minutes. Top with fresh cilantro and Cotija cheese. Serve in skillet.
![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/5/13/3/Original_Kristin-Guy-cowboy-breakfast-skillet-saute-bean-mixture_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1400980356140.jpeg)
![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/5/13/3/Original_Kristin-Guy-cowboy-breakfast-skillet-add-tomatoes_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1400980395252.jpeg)
![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/5/13/0/Original_Kristin-Guy-cowboy-breakfast-skillet-crack-egg_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1400956246041.jpeg)