Tea-Infused Champagne Cocktail Recipe
![Tea-Infused Champagne Cocktail Serve holiday brunch with tea-infused champagne for a flavorful twist.](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2014/10/3/2/Original_Kristin-Guy-holiday-breakfast-tea-infused-cocktail-beauty-2_v.jpg.rend.hgtvcom.616.822.85.suffix/1412658867113.jpeg)
Sarah Busby; Styling by H. Camille Smith
![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/editorial/profiles/professionals/G/Kristin-Guy_professional-headshot.jpg.rend.hgtvcom.91.91.85.suffix/1474400433614.jpeg)
Ingredients
3/4 oz. elderflower liquor
6 tea bags
3/4 oz. tea-infused vodka
champagne or sparkling wine
Instructions
To infuse vodka, place six tea bags into a bottle of vodka and let sit over night. Do not let tea bags remain in vodka for longer than 24 hours, or the taste becomes too bitter. Add elderflower and tea liquors to champagne flutes.
![Tea-Infused Champagne Cocktail Bottle Serve holiday brunch with tea-infused champagne for a flavorful twist.](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2014/10/3/2/Original_Kristin-Guy-holiday-breakfast-tea-infused-cocktail-beauty_v.jpg.rend.hgtvcom.616.822.85.suffix/1412658457885.jpeg)
Sarah Busby; Styling by H. Camille Smith