Strawberry-Hazelnut Hand Pies Recipe

Surprise guests with these homemade treats that beg for seconds.
Ingredients: 1 pound strawberries; 1 cup powdered sugar; 13-ounce jar hazelnut spread; 1 box pie crusts; 2 cups all-purpose flour; 1 stick of butter

Place strawberries into a bowl under running water. Next, empty the strawberries onto a cutting board, then dice them into fourths using a chef's knife. Place the cut strawberries into a mixing bowl, add 1/2 cup of powdered sugar and chill in the refrigerator.

Sprinkle flour onto flat, level rolling surface. Roll pie crust onto flour, and use a rolling pin to flatten the dough.

Use small four-inch bowls held upside down to press perfect circles into the dough. (Each of these circles will create a top and bottom crust for the mini pies.) Remove the cut-out portion of the dough and place onto a cookie sheet covered with parchment paper.