Smoked Salmon Dip
Serve this sophisticated appetizer at your next fete.
![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2016/2/24/0/Original_Chrissy-Barua-smoked-salmon-dip-final-1.jpg.rend.hgtvcom.616.462.85.suffix/1456362250261.webp)
Ingredients
3 ounces smoked salmon
2 teaspoons Dijon mustard
1 teaspoon fresh dill
1/2 cup Greek yogurt
4 ounces cream cheese
2 tablespoons lemon juice
1/2 shallot, about 1 tablespoon
1/2 teaspoon salt
1/2 teaspoon pepper
Yield: 1 cup
Instructions
Place all ingredients in the bowl of a food processor, and process to desired consistency. Serve with crackers or multi-grain chips.