Shrimp Cocktail with Horseradish Cocktail Sauce
![Shrimp Cocktail Shrimp cocktail served in a martini glass](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2010/10/12/1/TS-87550576_Shrimp-Cocktail_s4x3.jpg.rend.hgtvcom.581.436.85.suffix/1400952491786.jpeg)
Ingredients:
4 lbs. jumbo shrimp (peeled and de-veined)
1 cup ketchup
2 Tbs. fresh or store-bought horseradish
1 tsp. Worcestershire sauce
1/4 cup of lemon juice
1 tsp. dried onion powder
1 fresh lemon for garnish
1 bunch fresh Italian parsley
Preparation:
Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.