English Breakfast Mar"tea"ni Cocktail for a Crowd
Get your royal wedding watch party started this big-batch, tea-infused gin cocktail.
![English Breakfast Mar"tea"ni Recipe](http://hgtvhome.sndimg.com/content/dam/images/hgtv/video/0/02/027/0272/0272108.jpg.rend.hgtvcom.1280.720.85.suffix/1661784698434.jpeg)
![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/editorial/profiles/editors/Chelsea-Faulkner/edit-headshot.jpg.rend.hgtvcom.91.91.85.suffix/1676061245933.jpeg)
Did your invite to Meghan and Harry's royal wedding get lost in the mail? No worries! You can still celebrate like a royal with a sophisticated morning sip packed with British breakfast essentials like English breakfast tea and orange marmalade. Whip up a batch the night before the big event and invite your friends to an a.m. royal wedding watch party to remember.
![English Breakfast Mar"tea"ni](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2018/5/4/0/Original_Liz-Gray-Mar-Tea-Ni-Beauty.jpg.rend.hgtvcom.616.411.85.suffix/1525983475024.jpeg)
Ingredients
- 750 ml bottle (a fifth) of extra dry gin
- 12 bags English breakfast tea
- 5 cups lemonade
- 4 oz. elderflower liqueur
- 1 cup orange marmalade
- champagne
- lemon slices for garnish
![Royal Wedding Party](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2018/5/8/2/Original_Liz-Gray-Royal-Wedding-Fascinator-Beauty-7%20copy%20copy.jpg.rend.hgtvcom.616.411.85.suffix/1525811747276.jpeg)
Liz Gray
Instructions
Pour a fifth of gin into a glass container with a lid. Unwrap 12 bags of English breakfast tea, remove the string and tag and drop into the gin. Let the tea bags steep for 3 hours or overnight. Once gin is steeped, strain the mixture into a tea pitcher, discarding used tea bags. Mix 5 cups of cold lemonade into the tea-infused gin. In a separate bowl, measure one cup of orange marmalade and 4 oz. elderflower liqueur. Whisk until smooth. Use a fine mesh strainer to strain marmalade mixture into the pitcher, using a spatula to push as much of the marmalade through as possible, leaving behind only the orange rinds. Stir to combine. Refrigerate. When ready to serve, give the drink a good stir, fill teacups 3/4 full with the gin mixture and top with chilled champagne. Cheers!
![Royal Wedding Party](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2018/5/8/2/Original_Jennie-Andrews-Royal-Wedding-champagne.jpg.rend.hgtvcom.616.462.85.suffix/1525811868713.jpeg)
Jennie Andrews
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