Looking for the perfect recipe to celebrate rhubarb’s short season? Look no further! Strawberry-rhubarb scones are bursting with the sweet-tart flavors of spring. Buttermilk gives them richness, as well as a moist crumb that sets them apart from other scone recipes.
In this mystery touch-and-feel game, partygoers have to stick their hands in a jar and guess what’s inside. They may think it’s something gross like eyeballs or warts, but it's actually everyday items from your pantry.
Tender spring asparagus and fresh peas bring garden flavor to this cheesy frittata. Grab an extra carton of eggs at the farmer’s market while shopping for produce. This herby, eggy dish requires an entire dozen.
Looking for a unique party favor for your guests? Customize your party glassware with the zodiac sign of each of your guests or any familiar celestial body.
On our wedding episode, Breegan Jane, host of the new discovery+ show, The House My Wedding Bought joins Marianne to discuss wedding trends. Then a floral expert and hair and makeup specialist talk about where to save and where to splurge.
Marianne Canada shows you how to spice up your party with two drinks. The Strawberry Guava Punch Mocktail can be served to guests who prefer no alcohol, and the Bird of Paradise Cocktail blends bitter and sweet for a tasty drink.
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