Blue velvet cake is a fun twist on the traditional red velvet flavor. A touch of violet food coloring is the secret ingredient for making these cakes the perfect blue hue.
Salt-encrusting is the perfect way to keep fish flavorful without drying it out. Try this restaurant trick at home and wow guests by serving it over a slow-cooked, Moroccan-spiced tagine.
Serve these festive shamrock marshmallows with your Irish coffee or hot cocoa for St. Patrick's Day, or skip the green food coloring to enjoy them any time of year. Try our no-cook version, too!
Subscribe now to get our latest decorating tips, household hacks and more delivered to your inbox daily.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
HGTV and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.
Follow Us Everywhere
Join the party! Don't miss HGTV in your favorite social media feeds.