Germany is known for dense, whole grain, multi-seeded bread called dreikernebrot. It’s a nutrition-packed dietary staple that can be found at every corner bakery and is a favorite of locals and tourists, alike. Now you can bring the hearty flavor home and make an authentic loaf in your kitchen using this recipe. Dreikernebrot is a tasty seeded loaf that will fortify you through the festive days of Oktoberfest and beyond.
This rich chocolate cake hails from the Black Forest region of Germany. It’s a layered confection soaked with Kirsch (cherry liqueur), and filled with whipped cream and Morello cherry preserves. Make several of this mini version to feed an Oktoberfest party crowd. Petite but with a tasty punch of rich chocolate and tart cherries, these mini mouthfuls are the perfect way to end an Oktoberfest feast.
Whether you're into the classics or today's latest hits, we've got a variety of playlists for you to listen to and sing along with this holiday season.
Take a trip to the Big Easy with this Cajun-inspired dish. It's a cross between gumbo and spicy jambalaya that's perfect for those who just can't decide which Lousiana dish they want.
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