If you don't have a cake stand handy and you're in a pinch, check out these three ways to make your own in a couple of easy steps with just a few supplies.
Cheese lovers will devour this sweet and savory baked goat cheese appetizer stuffed with a homemade blueberry lavender jam and topped with a balsamic glaze.
Similar to a piece of pizza, the tartine is open to endless possibilities when it comes to toppings. Chef Teryi Youngblood from Passerelle Bistro shares her take on this French meal using goat cheese, fig preserves and sliced prosciutto.
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