Mini Candy-Corn Layer Cake Recipe
![Candy Corn Cakes Exposed layer cakes are very popular right now and the mini versions are perfect for your little guests. Display mini cakes on a pretty cake stand for perfect presentation!](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2014/7/22/1/original_Kim-Stoegbauer-Halloween-costume-party-candy-corn-cupcakes-tight_v.jpg.rend.hgtvcom.616.822.85.suffix/1409062786366.jpeg)
Rennai Hoefer
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Ingredients:
- 3 boxes of white cake mix
- orange and yellow food coloring
- white fluffy frosting
- 3" round cookie cutter
- jelly roll pan
Instructions:
1: Prepare each of the three boxes of cake mix in separate bowls according to package directions.
2: Add food coloring to each of the bowls except for the white bowl, until desired color is achieved.
3: Pour cake batter into jelly roll pans that have been oiled and floured.
4: Bake cakes according to package directions, keeping in mind that the cake is thin and may bake faster than directions indicate.
5: Cool cakes on cooling rack.
6: Use a 3" round cookie cutter to cut circles of cake from each color.
7: Stack layers, piping white frosting between them.
8: Frost the top of cakes as desired and add a few pieces of candy corn.