Martha Washington Candy Recipe
![Martha Washington Candy Chocolate candy topped with pecans](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/4/12/0/Original_Camille-Styles-Flower-School-Party-Martha-Washington-Jets-Beauty_h.jpg.rend.hgtvcom.616.462.85.suffix/1400978365133.jpeg)
Yield: 3 dozen
Ingredients
3 cups pecans, finely chopped
8 ounces bittersweet dark chocolate
2 tablespoons paraffin
1 box powdered sugar
1/2 pound butter
Directions
1. Combine powdered sugar, butter and pecans to form dough.
2. Shape dough into golf ball-sized shapes. Place in refrigerator for 2 hours.
3. In double broiler, melt paraffin in bittersweet chocolate.
4. Dip chilled dough balls in chocolate mixture. Set dipped dough balls on wax paper.
5. Garnish each with a pecan half.
6. Refrigerate until ready to serve.