Hot Dog Topping Recipe: Pushcart Onions
You can't go wrong with this classic hot dog topping, a natural partner for squiggles of ketchup and mustard.
![Pushcart Onions Pushcart Onions](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2017/5/18/0/Original_Margaret-Houston_Pushcart-Onions-15.jpg.rend.hgtvcom.616.462.85.suffix/1495125882045.jpeg)
Margaret Houston
From Greg Baker
The Refinery
Tampa, Florida
Ingredients
Makes enough for 8-10 hot dogs.
- 2 tbs. cooking oil
- 4 large onions, sliced
- Salt, to taste
- 2 tsp. ketchup
- 1/2 tsp. cayenne
- 1/2 tsp. cinnamon
- 2 tsp. hot sauce
Preparation
Heat oil in a large saucepan over medium heat. Add onions, season with salt and cook for 6-7 minutes, or until softened but not browned. Reduce heat to medium-low and add ketchup, cayenne, cinnamon and hot sauce. Continue to cook for 30-45 minutes, or until onions are completely softened. Serve warm.
![Pushcart Onions Pushcart Onions](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2017/5/18/0/Original_Margaret-Houston_Pushcart-Onions-16.jpg.rend.hgtvcom.616.822.85.suffix/1495125883798.jpeg)
Margaret Houston