Grilled Mexican Corn Recipe
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Shain Rievley
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Ingredients
- 6 ears of corn
- 2-3 tablespoons ancho chili powder
- 1 stick of butter
- 6 limes
- Cotija cheese
- salt and pepper
Instructions
1: Remove husk and silk from corn and skewer with a bamboo stick. Generously coat with butter, ancho chili powder, sprinkle of salt and lime juice (Images 1 and 2).
2: Cover the cobs in tin foil and place on the grill for 25 minutes, occasionally turning on each side (Image 3).
3: Serve with an extra squeeze of lime, ancho chili powder and Cotija cheese (Image 4).
![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/6/25/0/Original_Kristin-Guy-grilled-mexican-corn-butter-mixture_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1400978631647.jpeg)
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![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/6/25/0/Original_Kristin-Guy-grilled-mexican-corn-grilling_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1400954165513.jpeg)
![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/6/25/0/Original_Kristin-Guy-grilled-mexican-corn-beauty-2_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1400978586077.jpeg)