Feta, Mint and Watermelon Bites Recipe
![Watermelon Mint Skewers Mint and Watermelon Skewer Appetizer](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2012/12/20/0/Original_TomKat-Studio-New-Years-Eve-Slide-13-Watermelon-Mint-Skewers_s3x4.jpg.rend.hgtvcom.616.822.85.suffix/1400980041489.jpeg)
Makes about 24 pieces
Ingredients
2 pounds seedless watermelon, cut into 1-inch cubes
1/4-cup red wine vinegar
2 tablespoons extra virgin olive oil
1/2 medium yellow onion, thinly sliced into rings
2 tablespoons crumbled feta cheese
1 sprig mint, finely chopped
salt and pepper, to taste
24 decorative skewers (optional)
Directions
In a small bowl, combine the red wine vinegar, extra virgin olive oil and onion rings; season with salt and pepper to taste and marinate for one hour in the refrigerator covered with plastic wrap.
To assemble, place a watermelon cube on a plate, top with 2 marinated onion rings and sprinkle with feta and mint.
To create a more elegant look, twist the onion around a skewer in the shape of an eight. Tip: Add an extra twist or two if it is a larger ring) Poke the skewer into the watermelon; sprinkle feta and mint on top.
Cook's Note: The watermelon weight is after the rind has been removed.