This vegetarian side dish is a tasty addition to your Thanksgiving table. Fiber-rich and packed with vitamins, health-conscious guests will dig right in.
Oktoberfest wouldn’t be the same without golden kartoffelpuffer, otherwise known as German potato pancakes. We’ve miniaturized them for bite-sized finger food that's perfect for an Oktoberfest celebration. Serve the crispy mouthfuls with applesauce and sour cream for dipping.
This rich chocolate cake hails from the Black Forest region of Germany. It’s a layered confection soaked with Kirsch (cherry liqueur), and filled with whipped cream and Morello cherry preserves. Make several of this mini version to feed an Oktoberfest party crowd. Petite but with a tasty punch of rich chocolate and tart cherries, these mini mouthfuls are the perfect way to end an Oktoberfest feast.
Germany is known for dense, whole grain, multi-seeded bread called dreikernebrot. It’s a nutrition-packed dietary staple that can be found at every corner bakery and is a favorite of locals and tourists, alike. Now you can bring the hearty flavor home and make an authentic loaf in your kitchen using this recipe. Dreikernebrot is a tasty seeded loaf that will fortify you through the festive days of Oktoberfest and beyond.
Warm your guests as the nights get cooler with a kettle of homemade chai tea. Spicy, sweet and creamy, this yummy drink can be enjoyed with or without an extra kick of bourbon.
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