This vegetarian side dish is a tasty addition to your Thanksgiving table. Fiber-rich and packed with vitamins, health-conscious guests will dig right in.
One of the most iconic symbols of Día de Muertos (Day of the Dead) is the sugar skull. Also known as calaveras, they are a delightful and meaningful aspect of the tradition.
Pan de muertos — translated as "bread of the dead" — is a sweet bread placed on an ofrenda to honor the deceased on Dia de Muertos or Day of the Dead. Learn how to make this light and airy treat with hints of anise and orange zest.
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