Chef Eduardo Garcia puts a flavorful twist on classic queso fundido to keep the Cinco de Mayo party hot for everyone, whether they're meat lovers, seafood fans or vegetarians.
Nonfat Greek yogurt is the secret ingredient for making this veggie dip light in fat and calories. Garlic and herbs give it bold, rich flavor. It takes just minutes to whisk together and can be made a day ahead. Serve with an assortment of your favorite crudités. One dip and you’ll be hooked!
These easy mini quiches are perfect for holiday entertaining. The classic combination of spinach and Swiss cheese paired with the robust flavors of fresh thyme and Parmesan make them an instant hit with even the pickiest of palettes.
Crostini is the perfect appetizer to start out a casual party or get-together. Plus, you can get creative by using as many flavor combinations or assorted toppings that you like.
Expecting guests? Everyone will love this savory Kalamata olive and feta cheese dip on crunchy, toasted crostinis that you can whip up in just a few minutes.
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