3 Grab-and-Go Breakfasts for Busy Mornings

Here's what Flip or Flop host Christina Hall eats almost daily. (Recipes included!)

From savory meat and cheese boards, to vegetarian-friendly fruits and veggies, to a dessert tray full of sweet-tooth delights, we’ve got charcuterie smorgasbord ideas that will satisfy all your guests.

Whether hosting a dinner party, game night or looking for a special treat for the kids, you can’t go wrong with a big pot of hot cocoa served up with all the fixings, including candy, cookies and mounds of marshmallows.

Slice-and-bake convenience makes it easy to treat your pet with wholesome ingredients at a moment's notice. The dough keeps in the freezer for up to four months, so slice a couple of cookies for an after-vet visit, or bake up a dozen for your dog’s next birthday bash!

Made from salty pretzels and creamy chocolate, there's nothing to fear from these delicious Halloween black cats.

Turn tart apples, dried fruit and nuts or seeds into healthy treats for your favorite trick-or-treaters.

Preserve the wonderful flavors of your summer herb garden with these simple and tasty recipes.

Serve a spread that has all the things you’d expect on a classic charcuterie board, but give it a seasonal flair to win the holiday.

The traditional Moscow Mule gets a spicy twist using tequila and a pinch of ancho chile powder. Plain mini sugar skulls can be purchased online, then decorated at home with our instructions.

A citrusy, mezcal-based twist on the classic cocktail.