Shrimp Salad Recipe
![Original_Camille-Styles-Flower-School-Party-Shrimp-Salad-Sandwiches-Beauty2_v](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2013/4/12/1/Original_Camille-Styles-Flower-School-Party-Shrimp-Salad-Sandwiches-Beauty2_v.jpg.rend.hgtvcom.616.822.85.suffix/1400979724997.webp)
Yield: 4 servings
Ingredients
2 pounds medium-sized shrimp (peeled, deveined, tails removed)
3 hard-cooked eggs, peeled and grated
1 stalk celery, finely diced
1/4 teaspoon white pepper
1/2 cup mayonnaise
Directions
1. Bring salted water in a medium-sized pot to a boil.
2. Cook shrimp in pot, about 3 minutes, until pink. Drain well.
3. Combine shrimp, celery and eggs in a bowl.
4. Add pepper and mayonnaise to mixture. Toss and refrigerate until ready to serve alone or on bread as appetizer sandwiches.