Pomegranate-Blood Orange Tiramisu Recipe
![Pomegranate-Blood Orange Tiramisu Colorful tiramisu with blood orange](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2012/12/13/0/Original_Todays-Nest-Pomegranate-Blood-Orange-Tiramisu-Group_s3x4.jpg.rend.hgtvcom.616.822.85.suffix/1400979978787.jpeg)
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Ingredients
2 cups pomegranate juice
3 tablespoons orange liqueur
2 tablespoons fresh lemon juice
2 cups heavy whipping cream
1-1/2 cups mascarpone cheese, softened
1/4 cup sugar
1 teaspoon vanilla
5 blood oranges, peeled and thinly sliced
30 ladyfingers or savoiardi
Zest of 1 blood orange, for garnish
Directions
Pour pomegranate juice and liqueur into a shallow dish. Set aside. In another large bowl, stir softened mascarpone and Grand Marnier together. Set aside.
Put whipping cream, vanilla and sugar in a mixing bowl. Mix on high speed until soft peaks form. Gently fold whipped cream into mascarpone. Spread a thin layer of the cream and mascarpone filling in the bottom of a 9x9 square baking dish.
Dredge the ladyfingers through the pomegranate juice until moistened (about 12 passes). Place one layer of the soaked cookies on top of the cream. Add a layer of blood orange slices. Add another layer of cream/mascarpone filling. Add another layer of each, ending with the cream.
Top off the dessert by zesting some blood orange peel over it. Refrigerate for at least 8 hours or overnight.
![Pomegranate-Blood Orange Tiramisu Colorful tiramisu with blood orange](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2012/12/13/0/Original_Todays-Nest-Pomegranate-Blood-Orange-Tiramisu-Group_s3x4.jpg.rend.hgtvcom.616.822.85.suffix/1400979978787.jpeg)