Better Brunch: Kale Salad With Roasted Vegetables and Eggs
![Kale Brunch Salad Add vegetables and two poached eggs to kale to make a delicious brunch salad for holiday guests.](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2014/10/3/2/Original_Kristin-Guy-holiday-breakfast-kale-salad_h.jpg.rend.hgtvcom.616.462.85.suffix/1412658451842.jpeg)
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![](http://hgtvhome.sndimg.com/content/dam/images/hgtv/editorial/profiles/professionals/G/Kristin-Guy_professional-headshot.jpg.rend.hgtvcom.91.91.85.suffix/1474400433614.jpeg)
Salad Ingredients
- roasted carrots, potatoes and pears
- steamed beets
- lacinato kale
- poached eggs
Vinaigrette Ingredients
- 4 tablespoons extra virgin olive oil
- 1/4 cup champagne vinegar
- juice of 1/2 lemon
- 1 tablespoon whole grain Dijon mustard
- cracked pepper to taste
Instructions
![Add vinaigrette dressing to kale to make a delicious brunch salad for holiday guests.](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2014/10/3/2/Original_Kristin-Guy-holiday-breakfast-kale-salad-dressing_h.jpg.rend.hgtvcom.616.462.85.suffix/1412658869150.jpeg)
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Image 1
![Add vegetables and egg to kale to make a delicious brunch salad for holiday guests.](http://hgtvhome.sndimg.com/content/dam/images/hgtv/fullset/2014/10/3/3/Original_Kristin-Guy-holiday-breakfast-kale-salad-vegetables-egg_h.jpg.rend.hgtvcom.616.462.85.suffix/1412659175476.jpeg)
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Image 2
1: Preheat oven to 375 degrees F. Toss carrots, potatoes and pears with olive oil and cracked pepper, and roast for 20-25 minutes until soft.
2: While vegetables roast, combine vinaigrette ingredients and toss on chopped kale, massaging the kale with dressing occasionally for 20 minutes to soften and wilt greens (image 1).
3: Add chopped roasted vegetables and steamed beets on kale, and top with two poached eggs (image 2).